Omega-3 fatty acids are essential fats that the body needs but which it cannot produce by itself. They serve as cell-building blocks for cell membranes and chemical messengers, particularly in the brain, and are said to play a role in protecting against cardiac and autoimmune diseases. RINGANA combines plant-based Omega-3 fatty acids with high quality protective plant substances and vitamins with an antioxidant effect.
Suitable for diabetics. Not intended for children. 100 per cent vegan.
Remarks on the product advertising text CAPS omega 3 vegiplus in accordance with the European Health Claims Regulation: Vitamin E contributes to protecting cells against oxidising stress. Vitamin D contributes to a normal functioning of the immune system. Vitamin K contributes to maintaining normal bones.
RINGANA CAPS omega 3 vegiplus exclusively contain long-chain Omega-3 fatty acids extracted from algae which means they are ideal for vegans. Grape and olive extracts support the body's defences against celldamaging free radicals and work together with Vitamin E to prevent oxidative stress.
Ingredients: Oil from the microalgae Schizochytrium sp. (9.4% DHA, high oleic sunflower oil),
hydroxypropyl methylcellulose (capsule shell*), emulsifier: polyglycerol esters of fatty acids, emulsifier: mono- and diglycerides of fatty acids, palm fruit extract, olive extract, grape seed extract, coenzyme Q10, tomato extract, sunflower oil extract, bilberry extract, tagetes extract, sesame oil, sesame oil extract, ginger root extract, mint oil,
lemon oil, Haematococcus pluvialis algae extract, paprika extract, vitamin D3 from lichen extract (Vitashine D3). *100 % plant-based
3 capsules daily. For best tolerance, capsules should be taken at mealtimes with a little (non-sparkling) water.