Omega-3 fatty acids are essential fats that the body needs but which it cannot produce by itself. They serve as cell-building blocks for cell membranes and chemical messengers, particularly in the brain, and are said to play a role in protecting against cardiac and autoimmune diseases. RINGANA combines plant-based Omega-3 fatty acids with high quality protective plant substances and vitamins with an antioxidant effect.
Suitable for diabetics. Not intended for children. 100 per cent vegan.
Remarks on the product advertising text CAPS omega 3 vegiplus in accordance with the European Health Claims Regulation: Vitamin E contributes to protecting cells against oxidising stress. Vitamin D contributes to a normal functioning of the immune system. Vitamin K contributes to maintaining normal bones.
RINGANA CAPS omega 3 vegiplus exclusively contain long-chain Omega-3 fatty acids extracted from algae which means they are ideal for vegans. Grape and olive extracts support the body's defences against celldamaging free radicals and work together with Vitamin E to prevent oxidative stress.
Ausgewählte Wirkstoffe: Ol aus der Mikroalge Schizochytrium, roter Traubenextrakt, Olivenextrakt, Coenzym Q10
Inhaltsstoffe: Oil from the microalgae Schizochytrium sp., hydroxypropyl methylcellulose (plant-based capsule shells), polyglycerol esters of fatty acids (emulsifier), mono and diglycerides from fatty acids (emulsifier), red grape extract, olive extract, palm oil extract, coenzyme Q10,
tomato extract, bilberry extract, tagetes extract, Haematococcus pluvialis algae extract, sesame oil, ginger root extract, sunflower oil extract, sunflower lecithin, mint oil, lemon oil, paprika extract, rosemary extract, vitamin D3 from lichen extract (Vitashine D3).
3 capsules daily. For best tolerance, capsules should be taken at mealtimes with a little (non-sparkling) water.