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Too much sugar, meat, coffee and alcohol can lead to over-acidification of our bodies. This can upset the interaction of acids and alkalis, and their balance. PACK balancing makes a valuable contribution to restoring that balance.
The zinc contained in buckwheat supports natural acid-alkali balance. Vitamins B1, B2, B6 and B12 work with manganese, copper and biotin to boost the energy metabolism. Black pepper supports liver function by promoting blood circulation.
Spreads, bread and butter, soups and salad sauces can all be naturally refined with PACK balancing.
Once a day, dilute the contents of one sachet with water to taste, and drink. Ideally use the RINGANA Shaker.